Dali Erhai Pollution Control Restaurant has been closed for one year, and some of it has been transformed and opened.

　　 Yunnan Net News (Reporter Xiong Qiang Zhao Lihao) On March 31 last year, Dali City, Yunnan Province issued the "Notice on Special Renovation of Catering Inn Service Industry in the Core Area of Erhai River Basin Water Ecological Protection Zone", announcing the demarcation of the core area. It is required that before April 10, including the core area and the Erhai natural village around the lake where the red line in the core area passes, all relevant catering and inn operators will suspend business by themselves and accept business licenses, environmental protection and other inspections.

　　As a result, nearly 2,000 inns and restaurants in Erhai Lake were shut down, which was called the strictest rectification in history, and the poems and distant places of netizens all the way to the west were temporarily put on hold. Nowadays, a year has passed in a hurry. For inns and restaurants, it is a process of waiting for rebirth in pain.

　　Shuanglang Town, located on the northeast bank of Erhai Lake, has been visited by tourists from all over the country every year because of the beautiful scenery of the fishing village, and it is hard to find a room on holidays. However, since April last year, in order to protect the water ecological environment of Erhai Lake Basin, Dali has carried out special rectification of the catering inn service industry in the core area, and Shuanglang Town has shut down and reformed the inns and catering industry within its jurisdiction. The bustling scene in the past no longer exists, and it has been replaced by construction pollution control.

　　On the evening of May 9, it was reported that some inns in Shuanglang Town had been rebuilt and started to resume operation after hanging the "green card" issued by the government. On the morning of May 10th, Shi Guodong, deputy director of Shuanglang Ancient Town Scenic Area Management Committee, confirmed the news to the reporter.

　　According to Shi Guodong, there are 628 registered inns and restaurants in Shuanglang Town, of which 80 have reached the standard of resuming business, including 53 inns and 27 restaurants. As of May 9th, 7 inns and 2 restaurants have officially opened. "In addition to the land certificate, planning certificate, business administration certificate, environmental guarantee, food hygiene and safety certificate, public security fire protection certificate and industry license, the opened inn catering industry also needs to install electronic tax control equipment and public security gold and silicon system." He said that for business households that meet the requirements, they still need to meet six indicators to pass the acceptance and publicity of Shuanglang Town, and these six indicators mainly involve sewage treatment, landscape improvement, fee collection, tax system, gold and silicon system and smart tourism.

　　Shi Guodong further explained that for business operators who intend to resume business, it is necessary to ensure the normal operation of environmental protection facilities and do a good job in sewage collection, treatment and entering the municipal pipe network; Transform the buildings it manages into more beautiful and tidy; Pay the sewage treatment and garbage removal fees in full according to the standard; Install electronic tax control equipment in time; Open the gold-silicon system and cooperate with the public security to manage foreign personnel; All business households must also combine "global tourism" and "a mobile phone tour Yunnan smart tourism" to set aside ports to ensure docking when the APP is opened.

　　Shuanglang "Xieyu Luozhou Inn" obtained the permission to resume business on May 8, and the green sign of "Resume Business" has been hung on the gate of the inn. Ms. Li, the person in charge of the inn, told the reporter that since the inn was closed for rectification, sewage and water purification facilities have been installed, and at the same time, the landscape of the inn has been upgraded, including the newly added green garden on the top floor, which cost more than 200,000 yuan. For these expenses, Ms. Li thinks it is worth it, because she wants to make the inn fine and fine, and at the same time create a good reputation. With a huge cost, will the hotel accommodation price increase? Ms. Li said that she still charges at the original price and will not raise the price.

　　"It has reached the discharge standard and it is acceptable to start business." Mr. Zhao, a native of Dali, said after learning that the restaurant in Shuanglang was about to resume operation, he hoped that Shuanglang would be strictly planned and no new inn restaurants would be built. He believes that there is no water source injected into Erhai Lake in Haidong, and the pressure of sewage discharge will increase if there are too many people, which is easy to cause pollution and the tourism experience is poor, so it is necessary to limit the flow appropriately.

　　Li Meng (not his real name), who lives in Shuanglang, said that during the renovation period, all the restaurants and restaurants in the inn were closed, and there was no place to eat, drink and have fun with friends when he got home on holiday. It is obvious to all that the environment of the Double Corridor is getting better now. The stone road on the main street, the greening along the roadside and the buildings at the entrance of the village are completely different from the past. The green algae in Erhai Lake were gone before. She hopes that this rectification can be thorough and avoid repeated tossing.

　　Talking about the scenery of the Double Corridor, the "big head" of tourists from other provinces is still full of interest. A few years ago, he and his friends traveled by car and experienced the experience of "parking for one night in 50 yuan" in this small town. He hoped that the renovated Double Corridor would not only change the environment, but also need to be improved in terms of infrastructure facilities and service capabilities, so as to keep the hearts of tourists.